Wood Fired Oven Books for Pizza & Baking
Wood Fired Ovens – Pizzas & Baking
Whether you are building a wood-fired oven yourself or have bought one already complete. Having a recipe cookbook to hand will get you off to a great start. Discover how to make tasty stone-baked pizzas, sourdough bread, roasts and grills using your outdoor brick or masonry oven.
Amazon has a good selection of wood-fired oven cookbooks with incredible recipes and traditional techniques for cooking and baking with fire.
Wood Fired Oven Books
The Pizza Oven Handbook: Builders' guide
How to build a backyard brick pizza oven: Tips and tricks to help you
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
Build Your Own Wood Fired Oven: From the earth, brick or new materials
25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe
Build Your Own Earth Oven: A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and Mor
The Ultimate Wood-Fired Oven Book
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven
Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven
Grillstock: The BBQ Book
Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Fired: Over 100 simple recipes & top skills to master the wood fired feast
The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (Cooking with Fire and Outdoor Cooking)
Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set: Volume 1 (Pizza Stone Recipes)
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott, Daniel Wind, and Daniel Wing
Amazon Customer Reviews
“A joy for the serious bread baker amateur, or professional”
“The best book on natural leavens I have read”
Highly recommended book on masonry ovens and natural leavens which teaches you the basics of baking bread. The bread builders begin with an introduction called looking for Real Bread, Finding Masonry Ovens.
The book goes on to talk about the choice between supermarket bread and naturally fermented hearth bread and why anyone would go to the trouble of building a wood-fired brick oven and bake in it.
Among the material covered the book discusses, bread grains and flours, baking, ovens and bread, preparing to build a masonry oven, materials and tools required, construction and oven management.
Building a Wood-fired Oven for Bread and Pizza
by Tom Jaine
Amazon Customer Reviews
“More about history rather than how to build”
“An excellent step by step history and guide for non-builders”
Tom Jaine’s Building a wood-fired oven for bread and pizza is past history and guide book that has a lot of detail about the ovens that were used in large houses in the past. The book describes the stages of construction of a brick oven for the garden with detailed plans and illustrations.
The book describes how to fire and run these ovens and gives recipes for basic bread and pizzas. There is also a section on dedicated to oven restoration and bringing new life into some of the thousands of ovens which still exist in farmhouses across the UK.
Your Brick Oven: Building it and Baking in it
by Maggie Beer and Russell Jeavons
Amazon Customer Reviews
“Handy reference guide”
“Very scant book”
Russell Jeavons’ Your Brick Oven discusses the various steps involved in constructing a brick oven, firing and cooking with it. The introduction talks about the evolution and cultural roots of cooking before moving on to the stages of building an oven.
The various stages of building your oven are covered including the base, the dome, the flue the insulation cavity and firing your brick oven. Part two of the book covers cooking in your oven and prepare your oven for baking bread.